CUCUMBER PEACH SALSA
danielRcrowther
September 4, 2022
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Ingredients
Adjust Servings
| 3 whole large peaches, peeled and diced into ¼” pieces | |
| 1 whole cucumber – peeled, halved, de-seeded, and diced into ¼” pieces | |
| 1 medium red onion – diced | |
| 1 bunch (about ½ cup loosely packed) finely chopped | |
| Juice of 1 lemon (about ¼ cup) | |
| 3-4 tbsp EVOO | |
| 1 tbsp rice wine vinegar | |
| 1 tsp honey | |
| Salt and pepper |
Directions
1.
This fresh, tangy, and sweet salsa is the will be the perfect addition to your appetizer table or a great accompaniment to your favorite fish dish. When I come home from the farmer’s market every Saturday, I like to put this together and have it with fresh tortilla chips and a cocktail on the back patio. The best way to enjoy peak summer produce on a late summer afternoon.
Depending on your guest list, and on your appetite, you can add a little spice as well – add about ½ of a diced jalapeno or serrano pepper for every 4-6 servings, more if you like to bring the heat!
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Notes
1 Combine the diced cucumber, tomato, onion, and basil in a medium bowl. Mix well
2 Add the peaches, and gently stir so as to not bruise or damage the peaches
3 Mix together the EVOO, lemon juice, and rice wine vinegar. Pour over salsa mix. Gently combine
4 Serve with tortilla chips, or over your favorite fish dish
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